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		<title>N2News FTA File Forums - English</title>
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			<title>N2News FTA File Forums - English</title>
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			<title>what did you say we were having for lunch?</title>
			<link>http://www.n2news.com/board2/english/58429-what-did-you-say-we-were-having-lunch.html</link>
			<pubDate>Sun, 29 Aug 2010 14:51:33 GMT</pubDate>
			<description><![CDATA[Kangaroo Testicle? Chefs In Serbia Say, 'Yes!' : NPR (http://www.npr.org/templates/story/story.php?storyId=129506452)]]></description>
			<content:encoded><![CDATA[<div><a href="http://www.npr.org/templates/story/story.php?storyId=129506452" target="_blank">Kangaroo Testicle? Chefs In Serbia Say, 'Yes!' : NPR</a></div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>bruhub</dc:creator>
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			<title>Trying to Fish</title>
			<link>http://www.n2news.com/board2/english/58395-trying-fish.html</link>
			<pubDate>Fri, 27 Aug 2010 00:47:16 GMT</pubDate>
			<description><![CDATA[**Hey I'm Trying  to Fish Here!!! 
**Attachment 13569 (http://www.n2news.com/board2/attachments/english/13569-trying-fish-d.jpg) 
 
Attachment 13570...]]></description>
			<content:encoded><![CDATA[<div><b><font size="5"><font color="#000099"><font color="#000099"><b>Hey I'm Trying  to Fish Here!!!<br />
</b></font></font></font></b><a href="http://www.n2news.com/board2/attachments/english/13569-trying-fish-d.jpg" target="_blank">Attachment 13569</a><br />
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<a href="http://www.n2news.com/board2/attachments/english/13570-trying-fish-dd.jpg" target="_blank">Attachment 13570</a><br />
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<a href="http://www.n2news.com/board2/attachments/english/13571-trying-fish-ddd.jpg" target="_blank">Attachment 13571</a><br />
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<a href="http://www.n2news.com/board2/attachments/english/13572-trying-fish-dddd.jpg" target="_blank">Attachment 13572</a><br />
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<a href="http://www.n2news.com/board2/attachments/english/13573-trying-fish-ddddd.jpg" target="_blank">Attachment 13573</a><br />
  <font face="Times New Roman"><font size="4"><font color="black"><img src="http://f575.mail.yahoo.com/ya/download?mid=1%5f17568%5fAFBkxEIAARXgTHbdYgbuLBb90yk&amp;pid=2.2.2&amp;fid=Inbox&amp;inline=1" border="0" alt="" /></font></font></font><br />
<br />
 <br />
<b><font size="4"><font color="red"><font color="red"><b>Love</b></font></font></font></b><b><font size="4"><b>~~the most powerful  force in the world.<br />
</b></font></b><b><font color="#407f00"><font color="#407f00"><b>&quot;</b></font></font></b><b><font size="1"><font color="#007f7f"><font color="#007f7f"><b>UNTIL ONE HAS  LOVED AN ANIMAL ,  <br />
</b></font></font></font></b><b><font size="5"><font color="#c00000"><font color="#c00000"><b>Live by what you  love , not what you fear<br />
</b></font></font></font></b></div>


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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>Dingdongdaddy</dc:creator>
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			<title>For our Troops</title>
			<link>http://www.n2news.com/board2/english/58315-our-troops.html</link>
			<pubDate>Sun, 22 Aug 2010 14:34:00 GMT</pubDate>
			<description><![CDATA[Now this is how it should have been back in the 70`s 
http://s91.photobucket.com/albums/k292/lab48187/?action=view&current=BestCommercial.mp4]]></description>
			<content:encoded><![CDATA[<div>Now this is how it should have been back in the 70`s<br />
<a href="http://s91.photobucket.com/albums/k292/lab48187/?action=view&amp;current=BestCommercial.mp4" target="_blank">http://s91.photobucket.com/albums/k2...Commercial.mp4</a></div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>lab48187</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/58315-our-troops.html</guid>
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			<title>anothier Military vid</title>
			<link>http://www.n2news.com/board2/english/58314-anothier-military-vid.html</link>
			<pubDate>Sun, 22 Aug 2010 14:30:58 GMT</pubDate>
			<description>This is a good vid watch the dog on the right, he gets out of Dodge  fast 
USAFAtWork.mp4 video by lab48187 - Photobucket...</description>
			<content:encoded><![CDATA[<div>This is a good vid watch the dog on the right, he gets out of Dodge  fast<br />
<a href="http://s91.photobucket.com/albums/k292/lab48187/?action=view&amp;current=USAFAtWork.mp4" target="_blank">USAFAtWork.mp4 video by lab48187 - Photobucket</a></div>

]]></content:encoded>
			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>lab48187</dc:creator>
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			<title><![CDATA[Billy Joel - We didn't start the fire]]></title>
			<link>http://www.n2news.com/board2/english/58251-billy-joel-we-didnt-start-fire.html</link>
			<pubDate>Thu, 19 Aug 2010 01:17:58 GMT</pubDate>
			<description><![CDATA['We Didn't Start the Fire..' 
 
Here it is, set to pictures... . It's a neat flashback through the past half century. 
 
I never did know all the...]]></description>
			<content:encoded><![CDATA[<div>'We Didn't Start the Fire..'<br />
<br />
Here it is, set to pictures... . It's a neat flashback through the past half century.<br />
<br />
I never did know all the words. Turn up volume, sit back and enjoy a review of 50 years of history in less than 3 minutes!<br />
<br />
Thanks to Billy Joel and some guy from the University of Chicago with a lot of spare time and Google. Top left gives you full screen....top right lets you pause. Bottom left shows the year. <br />
<br />
The older you are, the more pictures you will recognize. Anyone over age 65 should remember over 90% of what they see. But it's great at any age.<br />
<br />
<br />
<a href="http://yeli.us/Flash/Fire.html" target="_blank">We Didn't Start The Fire</a></div>

]]></content:encoded>
			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>bruhub</dc:creator>
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			<title>Iraqi night awsome video</title>
			<link>http://www.n2news.com/board2/english/58239-iraqi-night-awsome-video.html</link>
			<pubDate>Wed, 18 Aug 2010 20:05:24 GMT</pubDate>
			<description>*Read  before viewing the video...... TURN VOLUME UP. These pictures were  taken from an AC130 Specter gunship two and a half miles away. The guys ...</description>
			<content:encoded><![CDATA[<div><b>Read  before viewing the video...... TURN VOLUME UP. These pictures were  taken from an AC130 Specter gunship two and a half miles away. The guys  in the picture are setting up a roadside bomb and planning to ambush an  American convoy which followed a short while after the pictures were  taken. They were setting up for the ambush and were pacing off the  distance from the bomb to where the convoy was to pass by. Turn your  sound up. The level of effort these crews put forth to control the  enemy's antics is commendable, and their marksmanship with those  electronically controlled 40mm cannons is astounding. (Note the computer  voice for the auto targeting controls <br />
</b><br />
<br />
<a href="http://s91.photobucket.com/albums/k292/lab48187/?action=view&amp;current=IraqiNight-1.mp4" target="_blank">IraqiNight-1.mp4 video by lab48187 - Photobucket</a></div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>lab48187</dc:creator>
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			<title>Real tough guy - this little guy is amazing</title>
			<link>http://www.n2news.com/board2/english/58161-real-tough-guy-little-guy-amazing.html</link>
			<pubDate>Sat, 14 Aug 2010 02:47:20 GMT</pubDate>
			<description>**This little guy is  inspiring......** 
  
    Once upon a  time, I thought JOHN WAYNE WAS TOUGH. That was until I saw this  guy. 
 
 
             ...</description>
			<content:encoded><![CDATA[<div><font size="5"><b><b><font face="Arial"><font color="black"><font color="black"><font face="Arial">This little guy is  inspiring......</font></font></font></font></b></b><br />
</font> <br />
    <font face="Times New Roman"><font size="3"><font color="navy"><font color="navy">Once upon a  time, I thought JOHN WAYNE WAS TOUGH. That was until I saw this  guy.</font></font></font></font><br />
<br />
<br />
                                           <font face="Times New Roman"><font size="4"><font color="navy"><font color="navy">Are we looking  outside this morning and thinking ...</font></font></font></font><font size="4"><br />
</font> <br />
<font size="4"><br />
</font> <font size="4"><font color="navy"><font color="navy">&quot;Sure,  the sun is shining, but &quot; If that's  so... Take a look at the little fellow below.</font></font></font> <font size="4"><br />
<br />
</font>  <font size="4"><font color="navy"><font color="navy">Here is a little guy who will go far in  life and with a huge smile on his face</font></font></font><font size="4"><font color="blue"><font color="blue">.   </font></font></font><font size="4"><font color="navy"><font color="navy">Hats off to his parents for showing him that he can do  everything in life he wants to.</font></font></font><font size="4"><br />
<br />
</font>  <font size="4"><font color="navy"><font color="navy">Your attitude towards life defines who you  are..</font></font></font><br />
<a href="http://www.n2news.com/board2/attachments/english/13534-real-tough-guy-little-guy-amazing-securedownloadrrrrr.jpg" target="_blank">Attachment 13534</a><br />
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<a href="http://www.n2news.com/board2/attachments/english/13535-real-tough-guy-little-guy-amazing-securedownloadrrrr.jpg" target="_blank">Attachment 13535</a>    <br />
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<b><font size="4"><font color="Blue"><font color="navy">Whatever is bugging you, doesnt seem  so big anymore, does it?</font> <br />
</font></font><font size="4"><font color="blue"><font color="blue">Puts life into perspective in a real big  hurry!!! </font><br />
</font></font><font size="4"><font color="Blue"><font color="navy">What a guy!</font></font></font></b></div>


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			<dc:creator>Dingdongdaddy</dc:creator>
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			<title>Long, hot summer of fire, floods fits predictionsNEW YORK  Floods, fires, melting ic</title>
			<link>http://www.n2news.com/board2/english/58110-long-hot-summer-fire-floods-fits-predictionsnew-york-floods-fires-melting-ic.html</link>
			<pubDate>Thu, 12 Aug 2010 17:56:19 GMT</pubDate>
			<description>NEW YORK  Floods, fires, melting ice and feverish heat: From  smoke-choked Moscow to water-soaked Pakistan and the High Arctic, the  planet seems to...</description>
			<content:encoded><![CDATA[<div>NEW YORK  Floods, fires, melting ice and feverish heat: From  smoke-choked Moscow to water-soaked Pakistan and the High Arctic, the  planet seems to be having a midsummer breakdown. It's not just a portent  of things to come, scientists say, but a sign of troubling climate  change already under way.<br />
                 The weather-related cataclysms of July and August fit patterns predicted by <a href="http://news.yahoo.com/s/ap/20100812/ap_on_sc/us_sci_climate_breakdown#" target="_blank"><font color="#366388">[COLOR=#366388 ! important]<font face="arial">[COLOR=#366388 ! important]<font face="arial">climate </font></font></font><font face="arial">[COLOR=#366388 ! important]<font face="arial">scientists</font>[/color]</font>[/color][/color]</a>,  the Geneva-based World Meteorological Organization says  although  those scientists always shy from tying individual disasters directly to  global warming.<br />
                 The experts now see an urgent need for better ways to  forecast extreme events like Russia's heat wave and wildfires and the  record deluge devastating Pakistan. They'll discuss such tools in  meetings this month and next in Europe and America, under United  Nations, U.S. and British government sponsorship.<br />
                 &quot;There is no time to waste,&quot; because societies must  be equipped to deal with global warming, says British government  climatologist Peter Stott.<br />
                 He said modelers of climate systems are &quot;very keen&quot;  to develop supercomputer modeling that would enable more detailed  linking of cause and effect as a warming world shifts jet streams and  other atmospheric currents. Those changes can wreak weather havoc.<br />
                 The U.N.'s network of climate scientists  the Intergovernmental Panel on <a href="http://news.yahoo.com/s/ap/20100812/ap_on_sc/us_sci_climate_breakdown#" target="_blank"><font color="#366388">[COLOR=#366388 ! important]<font face="arial">[COLOR=#366388 ! important]<font face="arial">Climate </font></font></font><font face="arial">[COLOR=#366388 ! important]<font face="arial">Change</font>[/color]</font>[/color][/color]</a>  (IPCC)  has long predicted that rising global temperatures would  produce more frequent and intense heat waves, and more intense  rainfalls. In its latest assessment, in 2007, the Nobel Prize-winning  panel went beyond that. It said these trends &quot;have already been  observed,&quot; in an increase in <a href="http://news.yahoo.com/s/ap/20100812/ap_on_sc/us_sci_climate_breakdown#" target="_blank"><font color="#366388">[COLOR=#366388 ! important]<font face="arial">[COLOR=#366388 ! important]<font face="arial">heat </font></font></font><font face="arial">[COLOR=#366388 ! important]<font face="arial">waves</font>[/color]</font>[/color][/color]</a> since 1950, for example.<br />
                 Still, climatologists generally refrain from blaming  warming for this drought or that flood, since so many other factors also  affect the day's weather.<br />
                 Stott and NASA's Gavin Schmidt at the Goddard  Institute of Space Studies in New York, said it's better to think in  terms of odds: Warming might double the chances for a heat wave, for  example. &quot;That is exactly what's happening,&quot; Schmidt said, &quot;a lot more  warm extremes and less cold extremes.&quot;<br />
                 The <a href="http://news.yahoo.com/s/ap/20100812/ap_on_sc/us_sci_climate_breakdown#" target="_blank"><font color="#366388">[COLOR=#366388 ! important]<font face="arial">[COLOR=#366388 ! important]<font face="arial">WMO</font></font></font>[/color][/color]</a>  did point out, however, that this summer's events fit the international  scientists' projections of &quot;more frequent and more intense extreme  weather events due to global warming.&quot;<br />
                 In fact, in key cases they're a perfect fit:<br />
                 RUSSIA<br />
                 It's been the hottest summer ever recorded in Russia  with Moscow temperatures topping 100 degrees Fahrenheit (37.8 degrees C)  for the first time. The drought there has sparked hundreds of wildfires  in forests and dried peat bogs, blanketing western Russia with a toxic  smog. Moscow's death rate has doubled to 700 people a day. The drought  reduced the wheat harvest by more than one-third.<br />
                 The 2007 IPCC report predicted a doubling of  disastrous droughts in Russia this century and cited studies foreseeing  catastrophic fires during dry years. It also said Russia would suffer  large crop losses.<br />
                 PAKISTAN<br />
                 The heaviest monsoon rains on record  12 inches (300  millimeters) in one 36-hour period  have sent rivers rampaging over  huge swaths of countryside. It's left 14 million Pakistanis homeless or  otherwise affected, and killed 1,500. The government calls it the worst  natural disaster in the nation's history.<br />
                 A warmer atmosphere can hold  and discharge  more  water. The 2007 IPCC report said rains have grown heavier for 40 years  over north Pakistan and predicted greater flooding this century in south  Asia's monsoon region.<br />
                 CHINA<br />
                 China is witnessing its worst floods in decades, the  WMO says, particularly in the northwest province of Gansu. There, floods  and landslides last weekend killed at least 1,117 people and left more  than 600 missing, feared swept away or buried beneath mud and debris. <br />
 The IPCC reported in 2007 that rains had increased in northwest China by  up to 33 percent since 1961, and floods nationwide had increased  sevenfold since the 1950s. It predicted still more frequent flooding  this century. <br />
 ARCTIC <br />
 Researchers last week spotted a 100-square-mile (260-square-kilometer)  chunk of ice calved off from the great Petermann Glacier in Greenland's  far northwest. It was the most massive ice island to break away in the  Arctic in a half-century of observation. <br />
 The huge iceberg appeared just five months after an international  scientific team published a report saying ice loss from the Greenland <a href="http://news.yahoo.com/s/ap/20100812/ap_on_sc/us_sci_climate_breakdown#" target="_blank"><font color="#366388">[COLOR=#366388 ! important]<font face="arial">[COLOR=#366388 ! important]<font face="arial">ice </font></font></font><font face="arial">[COLOR=#366388 ! important]<font face="arial">sheet</font>[/color]</font>[/color][/color]</a> is expanding up its northwest coast from the south. <br />
 Changes in the ice sheet &quot;are happening fast, and we are definitely  losing more ice mass than we had anticipated,&quot; said one of the  scientists, NASA's Isabella Velicogna. <br />
 In the Arctic Ocean itself, the summer melt of the vast ice cap has reached unprecedented proportions. <a href="http://news.yahoo.com/s/ap/20100812/ap_on_sc/us_sci_climate_breakdown#" target="_blank"><font color="#366388">[COLOR=#366388 ! important]<font face="arial">[COLOR=#366388 ! important]<font face="arial">Satellite </font></font></font><font face="arial">[COLOR=#366388 ! important]<font face="arial">data</font>[/color]</font>[/color][/color]</a> show the ocean area covered by ice last month was the second-lowest ever recorded for July. <br />
 The melting of land ice into the oceans is causing about 60 percent of  the accelerating rise in sea levels worldwide, with thermal expansion  from warming waters causing the rest. The WMO'S World Climate Research  Program says seas are rising by 1.34 inches (34 millimeters) per decade,  about twice the 20th century's average. <br />
 Worldwide temperature readings, meanwhile, show that this January-June  was the hottest first half of a year in 150 years of global climate  record keeping. Meteorologists say 17 nations have recorded  all-time-high temperatures in 2010, more than in any other year. <br />
 Scientists blame the warming on carbon dioxide and other heat-trapping  gases pouring into the atmosphere from power plants, cars and trucks,  furnaces and other fossil fuel-burning industrial and residential  sources. <br />
 Experts are growing ever more vocal in urging sharp cutbacks in  emissions, to protect the climate that has nurtured modern civilization. <br />
 &quot;Reducing emissions is something everyone is capable of,&quot; Nanjing-based  climatologist Tao Li told an academic journal in China, now the world's  No. 1 emitter, ahead of the U.S. <br />
 But not everyone is willing to act. <br />
 The U.S. remains the only major industrialized nation not to have  legislated caps on carbon emissions, after Senate Majority Leader Harry  Reid last week withdrew climate legislation in the face of resistance  from Republicans and some Democrats. <br />
 The U.S. inaction, dating back to the 1990s, is a key reason global  talks have bogged down for a pact to succeed the expiring Kyoto  Protocol. That is the relatively weak accord on emissions cuts adhered  to by all other industrialized states. <br />
 Governments around the world, especially in poorer nations that will be  hard-hit, are scrambling to find ways and money to adapt to shifts in  climate and rising seas. <br />
 The meetings of climatologists in the coming weeks in Paris, Britain and  Colorado will be one step toward adaptation, seeking ways to identify  trends in extreme events and better means of forecasting them. <br />
 A U.N. specialist in natural disasters says much more needs to be done. <br />
 Salvano Briceno of the U.N.'s International Strategy for Disaster  Reduction pointed to aggravating factors in the latest climate  catastrophes: China's failure to stem deforestation, contributing to its  deadly mudslides; Russia's poor forest management, feeding fires; and  the settling of poor Pakistanis on flood plains and dry riverbeds in the  densely populated country, squatters' turf that suddenly turned into  torrents. <br />
 &quot;The IPCC has already identified the influence of climate change in  these disasters. That's clear,&quot; Briceno said. &quot;But the main trend we  need to look at is increasing vulnerability, the fact we have more  people living in the wrong places, doing the wrong things.&quot;</div>

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			<dc:creator>lab48187</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/58110-long-hot-summer-fire-floods-fits-predictionsnew-york-floods-fires-melting-ic.html</guid>
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			<title>This Weeks Challenge Contest</title>
			<link>http://www.n2news.com/board2/english/58061-weeks-challenge-contest.html</link>
			<pubDate>Tue, 10 Aug 2010 01:54:52 GMT</pubDate>
			<description><![CDATA[Back by popular demand, it's the Challenge Contest of the Week  :D 
 
 
This weeks challenge:  *Which member dated this high school beauty and...]]></description>
			<content:encoded><![CDATA[<div>Back by popular demand, it's the Challenge Contest of the Week  :D<br />
<br />
<br />
This weeks challenge:  <b>Which member dated this high school beauty and literally took her name as an open invitation and ended up in jail ?</b><br />
<br />
<br />
<img src="http://media.ebaumsworld.com/mediaFiles/picture/218923/81058356.jpg" border="0" alt="" /></div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>leeds</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/58061-weeks-challenge-contest.html</guid>
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			<title>Look Up! Rare 3-Planet Sky Triangle Plus Stellar Meteor Shower</title>
			<link>http://www.n2news.com/board2/english/57992-look-up-rare-3-planet-sky-triangle-plus-stellar-meteor-shower.html</link>
			<pubDate>Sun, 08 Aug 2010 11:18:02 GMT</pubDate>
			<description>The next few nights offer two spectacular cosmic views that anyone can enjoy. This weekend marks the peak of a beautiful alignment of the planets...</description>
			<content:encoded><![CDATA[<div>The next few nights offer two spectacular cosmic views that anyone can enjoy. This weekend marks the peak of a beautiful alignment of the planets Venus, Mars and Saturn in the evening sky. This impressive gathering comes ahead of the annual Perseid meteor shower, a shooting star fest that will be at its best Aug. 11 to 13.<br />
<br />
About an hour after sunset, anyone with a clear and open view of the west-northwest horizon should be able to spot the triangle of three planets shining low in the west.<br />
<br />
<br />
The best time to watch for meteors will be from the late-night hours of Wednesday, Aug. 11 on through the predawn hours of Aug. 13  two full nights and early mornings, &quot;Patient sky-watchers with good conditions could see up to 60 shooting stars an hour or more.</div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>bruhub</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/57992-look-up-rare-3-planet-sky-triangle-plus-stellar-meteor-shower.html</guid>
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			<title>Fluoride Truth on Australian TV - Fluoride Retards the Brain!</title>
			<link>http://www.n2news.com/board2/english/57991-fluoride-truth-australian-tv-fluoride-retards-brain.html</link>
			<pubDate>Sun, 08 Aug 2010 11:15:01 GMT</pubDate>
			<description><![CDATA[its a six minute video but interesting none the less.im glad i get my drinking water from a well. 
YouTube - &#x202a;Fluoride Truth on Australian TV...]]></description>
			<content:encoded><![CDATA[<div>its a six minute video but interesting none the less.im glad i get my drinking water from a well.<br />
<a href="http://www.youtube.com/watch?v=TskdiL_YqRw" target="_blank">YouTube - &amp;#x202a;Fluoride Truth on Australian TV - Fluoride Retards the Brain!&amp;#x202c;&amp;lrm;</a><br />
<br />
i didnt know that fluoride was poisonous by-product from the fertilizer manufacturing process.</div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>bruhub</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/57991-fluoride-truth-australian-tv-fluoride-retards-brain.html</guid>
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			<title>Marines are the best !</title>
			<link>http://www.n2news.com/board2/english/57958-marines-best.html</link>
			<pubDate>Sat, 07 Aug 2010 11:36:00 GMT</pubDate>
			<description>Saw this, and thought I would pass it on......... LOL 
 
 
Top This One For A Speeding 
     Ticket in Kingsville, Tx,</description>
			<content:encoded><![CDATA[<div>Saw this, and thought I would pass it on......... LOL<br />
<br />
<br />
Top This One For A Speeding<br />
     Ticket in Kingsville, Tx,<br />
     <br />
     <br />
  <br />
           <br />
     <br />
        Two Texas Highway Patrol Officers were conducting speeding enforcement on Hwy 77, just south of  Kingsville, Tx. <br />
         <br />
     <br />
        One of the officers was using a hand held radar device to check  speeding vehicles approaching the town of Kingsville.  The officers were  suddenly surprised when the radar gun began reading 300 miles per hour  and climbing.<br />
<br />
         <br />
     <br />
        The officer attempted to reset the radar gun, but it would not reset and then it suddenly turned off. <br />
     <br />
     <br />
<br />
<br />
     <br />
        Just then a deafening roar over the Mesquite treetops on Hwy 77  revealed that the radar had in fact locked on to a USMC F/A-18 Hornet  which was engaged in a low flying exercise near this, it's Naval Air  home base location in Kingsville Tx.<br />
<br />
         Back at the Texas Highway Patrol Headquarters in Corpus Christi  the Patrol Captain fired off a complaint to the US Naval Base Command  er in Kingsville for shutting down his equipment.<br />
<br />
         <br />
     <br />
        The reply came back in true USMC style:<br />
<br />
         <br />
     <br />
        'Thank you for your letter....  <br />
<br />
           You may be interested to know that the tactical computer in  the Hornet had detected the presence of, and subsequently locked on to,  your hostile radar equipment and automatically sent a jamming signal  back to it, which is why it shut down.<br />
<br />
       Furthermore, an Air-to-Ground missile aboard the fully armed  aircraft had also automatically locked on to your equipment's location.   <br />
<br />
       Fortunately, the Marine Pilot flying the Hornet recognized the  situation for what it was, quickly responded to the missile system alert  status and was able to override the automated defence system before the  missile was launched to destroy the hostile radar po sition on the side  of Hwy 77 So. of Kingsville... <br />
<br />
       The pilot suggests you cover your mouths when cussing at them, since the video systems on these jets are very high tech. <br />
<br />
       Sergeant Johnson, the officer holding the radar gun, should get  his dentist to check his left rear molar. It appears the filling is  loose.. Also, the snap is broken on his holster.' <br />
<br />
          Semper Fi</div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>leeds</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/57958-marines-best.html</guid>
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			<title>Solar Flares?????</title>
			<link>http://www.n2news.com/board2/english/57883-solar-flares.html</link>
			<pubDate>Thu, 05 Aug 2010 01:38:50 GMT</pubDate>
			<description><![CDATA[My son told me he heard about the Solar Flares reaching here (northern hemisphere) tonight are supposed to be the strongest since 1840's or something...]]></description>
			<content:encoded><![CDATA[<div>My son told me he heard about the Solar Flares reaching here (northern hemisphere) tonight are supposed to be the strongest since 1840's or something like that. He heard that anything electronic that you don't want ruined should be turned off. Also we should see the Nothern Lights all the way down to Florida if the skies are clear. Should also make the magnetic fields go haywire. Any truth to this or just another rummer?</div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>deadcenter</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/57883-solar-flares.html</guid>
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			<title>lnb questions</title>
			<link>http://www.n2news.com/board2/english/57842-lnb-questions.html</link>
			<pubDate>Mon, 02 Aug 2010 22:36:52 GMT</pubDate>
			<description>have daytron mobile system and not receiving all channels..think the lnb maybe the problem.....direct tv receiver..can I use a lnb from direct tv...</description>
			<content:encoded><![CDATA[<div>have daytron mobile system and not receiving all channels..think the lnb maybe the problem.....direct tv receiver..can I use a lnb from direct tv dish as replacement....I have one that has double coax connectors and looks similar to the daytron that has the same???</div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>rtg</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/57842-lnb-questions.html</guid>
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			<title><![CDATA[Staying Fat Won't Help Blood Pressure]]></title>
			<link>http://www.n2news.com/board2/english/57832-staying-fat-wont-help-blood-pressure.html</link>
			<pubDate>Mon, 02 Aug 2010 04:52:42 GMT</pubDate>
			<description><![CDATA[Image: http://img841.imageshack.us/img841/8163/07201022002.jpg  (http://img841.imageshack.us/i/07201022002.jpg/) 
*Getting Fit But Staying Fat Won't...]]></description>
			<content:encoded><![CDATA[<div><a href="http://img841.imageshack.us/i/07201022002.jpg/" target="_blank"><img src="http://img841.imageshack.us/img841/8163/07201022002.jpg" border="0" alt="" /></a><br />
<font size="3"><font color="Red"><b>Getting Fit But Staying Fat Won't Help Blood Pressure</b></font></font><br />
<b><font size="2"><font color="Blue"><br />
Published: August 1, 2010<br />
<br />
Filed at 8:54 p.m. ET</font></font><font size="2"><font color="Blue"><br />
<br />
<br />
NEW YORK (Reuters Life!) - If you're trying to bring your blood pressure  to a healthy level, a U.S. study suggests that how much you weigh is  more important than how fit you are.</font></font><font size="2"><font color="Blue"><br />
<br />
As expected, the study of about 35,000 people by the University of Texas  Southwestern Medical Center found overweight or obese people were more  likely to have a high systolic blood pressure - the top number in a  blood pressure reading.</font></font><font size="2"><font color="Blue"><br />
<br />
But for those with a high body mass index (BMI) - a measure of weight  versus height -- how in shape they were only had a small impact on their  blood pressure.</font></font><font size="2"><font color="Blue"><br />
<br />
The researchers said these results suggest that people who are trying to  decrease their risk for high blood pressure should focus on losing  weight and increasing physical fitness should be a secondary goal.</font></font><font size="2"><font color="Blue"><br />
<br />
&quot;Obesity is such a strong predictor of blood pressure or hypertension  risk that having a normal body weight is really what's going to drive  your blood pressure&quot; rather than your fitness level, researcher Dr.  Susan Lakoski, a cardiologist, told Reuters Health.</font></font><font size="2"><font color="Blue"><br />
<br />
At least in terms of lowering your risk for high blood pressure, she added: &quot;It's not realistic to be fit and fat.&quot;</font></font><font size="2"><font color="Blue"><br />
<br />
For the study, published in the American Heart Journal (</font></font><font size="2"><font color="Blue"><a href="http://link.reuters.com/duc89m" target="_blank">Elsevier</a>),  Lakoski and her colleagues analyzed data from about 35,000 patients,  mostly white men, collected over the last 20 years at the Cooper Clinic  in Dallas.<br />
<br />
When patients came into the clinic, doctors measured their body composition, blood pressure, and fitness levels.</font></font><font size="2"><font color="Blue"><br />
<br />
To determine how fit patients were, the doctors timed how long they  could keep up a comfortable walking pace on a treadmill at varying  inclines and speeds.</font></font><font size="2"><font color="Blue"><br />
<br />
Using this data, the authors compared BMI, fitness levels, and systolic  blood pressure of all patients to see if the three measurements were  linked.</font></font><font size="2"><font color="Blue"><br />
<br />
Among all participants, having a higher BMI was associated with having a  higher systolic blood pressure, a correlation that has been found many  times in the past. But being fit had less of an effect on systolic blood  pressure readings than BMI, and when the researchers looked at people  of the same age and gender, fitness didn't seem to have any effect on  blood pressure.</font></font><font size="2"><font color="Blue"><br />
<br />
Only people of normal weight seemed to get much of a blood pressure  benefit from having better fitness levels - possibly because fitness  alone couldn't overcome the negative effects of being obese, Lakoski  said.</font></font><font size="2"><font color="Blue"><br />
<br />
But Lakoski said that for overall health and mortality risk, fitness is an important part of the picture.</font></font><font size="2"><font color="Blue"><br />
<br />
&quot;The ultimate thing we'd like to see is people obtain a lean body weight  and start improving their fitness in the real world,&quot; she said.</font></font><font size="2"><font color="Blue"><br />
<br />
One in three American adults has high blood pressure - above 140/90 -  including more than half of those over 55. Having high blood pressure  puts a person at greater risk for stroke, heart attack, and kidney  disease. The Centers for Disease Control and Prevention reports that  high blood pressure will cost the U.S. more than $75 billion in 2010  from hospital stays and doctors' appointments, drugs, and lost time at  work.<a href="http://img821.imageshack.us/i/twodiets.gif/" target="_blank"><img src="http://img821.imageshack.us/img821/2594/twodiets.gif" border="0" alt="" /></a><br />
         </font></font></b></div>

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			<dc:creator>Dingdongdaddy</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/57832-staying-fat-wont-help-blood-pressure.html</guid>
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			<title>July one of hottest for Birmingham in years</title>
			<link>http://www.n2news.com/board2/english/57799-july-one-hottest-birmingham-years.html</link>
			<pubDate>Sat, 31 Jul 2010 23:41:09 GMT</pubDate>
			<description>*July one of hottest for Birmingham in years*                                                                                      
              ...</description>
			<content:encoded><![CDATA[<div><b>July one of hottest for Birmingham in years</b>                                                                                     <br />
               <img src="http://media.al.com/spotnews/photo/big-jumpjpg-45c3e5b46c700d41_large.jpg" border="0" alt="" /><br />
<b>Birmingham today will finish its hottest July in years and one of its  driest, according to analysis of data from the Alabama Office of the  State Climatologist.<br />
The daily high temperature has averaged 94.7 for the month, the hottest  since 94.9 in 2000. The total rainfall of 1.31 inches through Thursday  was the least for July since 1.16 in 1993.<br />
The high in Birmingham reached 96 Friday, and the National Weather  Service earlier in the day issued a heat advisory, which is in effect  until 7 p.m. Sunday for Central Alabama.<br />
The combination of hot temperatures and high humidity will combine to create a situation in which heat illnesses are possible.<br />
August will get off to a hot start, with a high around 100 forecast for  Sunday. Heat index readings could reach around 110 in the afternoon.<br />
The Alabama Department of Public Health on Friday urged residents to be cautious.<br />
&quot;People should drink plenty of water, stay in an air-conditioned room  and keep out of the sun,&quot; the advisory said. &quot;The public should also  check on the elderly and ensure pets have plenty of water to drink and a  shady place to cool off.&quot;<br />
Because of the heat advisory, the city of Birmingham will open a cooling  station at Boutwell Auditorium today and Sunday from 10 a.m. to 5 p.m.,  said April Odom, communications director for the city. &quot;Water donations  are welcomed,&quot; she said.<br />
The Birmingham Water Works Board on Friday recommended that all residents drink more water to stay hydrated.<br />
&quot;We also ask parents to make sure children drink more water as well,&quot;  said Binnie Myles, a spokeswoman for the Water Works. &quot;We know kids  enjoy sweet drinks, but it's very important to just drink plain water to  keep their bodies hydrated.<br />
&quot;It is equally as important to make sure senior citizens drink more  water and that family, friends and neighbors check on them to make sure  they are drinking enough water to keep them from becoming dehydrated,&quot;  she said.<br />
People with heart problems, poor circulation, diabetes, a previous  stroke or obesity are at greater risk of becoming sick in hot weather.<br />
<br />
Heat emergencies<br />
<br />
Birmingham Fire and Rescue officials said three types of heat emergencies are:<br />
*Heat cramps, caused by loss of salt. Symptoms are profuse sweating and muscle cramps.<br />
*Heat exhaustion, caused by dehydration. Symptoms are dizziness and cool, moist skin.<br />
*eat stroke. Symptoms are fever; dry, red skin, and rapid breathing.  Heat stroke can lead to seizures and can cause brain damage and death.  Call 911.<br />
The National Weather Service forecasts hot weather for the next week,  and the heat advisory could be extended. The heat indices will be in the  100- to 105-degree range in many locations.</b></div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>Dingdongdaddy</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/57799-july-one-hottest-birmingham-years.html</guid>
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			<title>Dog Tags</title>
			<link>http://www.n2news.com/board2/english/57761-dog-tags.html</link>
			<pubDate>Fri, 30 Jul 2010 22:29:00 GMT</pubDate>
			<description>I would like to know about the little notch in the end of a military dog tag.  A Vietnam Vet told me it was used to jam between the deceased soldiers...</description>
			<content:encoded><![CDATA[<div>I would like to know about the little notch in the end of a military dog tag.  A Vietnam Vet told me it was used to jam between the deceased soldiers teeth (jaw) for identification in case they had to leave the body behind.  He offered this information after seeing that I carry my fathers dt with me (as did my Dad) and asked if I knew why it was there.  My orginal question to him was about the letters ie:  P   A   Dpos at the bottom of the tag.  He didn't know what they meant.  Any ideas?  I could call the VA but, thought maybe someone here could tell me.  Thanks</div>

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			<category domain="http://www.n2news.com/board2/english/">English</category>
			<dc:creator>otis</dc:creator>
			<guid isPermaLink="true">http://www.n2news.com/board2/english/57761-dog-tags.html</guid>
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			<title>moonshine recipes</title>
			<link>http://www.n2news.com/board2/english/57708-moonshine-recipes.html</link>
			<pubDate>Thu, 29 Jul 2010 02:55:29 GMT</pubDate>
			<description>*moonshine recipesImage: http://img686.imageshack.us/img686/5577/hillbilly.gif  (http://img686.imageshack.us/i/hillbilly.gif/) 
  
  
 
   
Whiskey ...</description>
			<content:encoded><![CDATA[<div><b><font size="6"><font color="Red">moonshine recipes<a href="http://img686.imageshack.us/i/hillbilly.gif/" target="_blank"><img src="http://img686.imageshack.us/img686/5577/hillbilly.gif" border="0" alt="" /></a><br />
 <br />
</font></font> <br />
<br />
  <font size="2"><font color="Blue"><br />
Whiskey </font></font><font size="2"><font color="Blue"><br />
INGREDIENTS: <br />
10 lbs. Whole kernel corn, untreated <br />
5 Gallons Water <br />
1 Cup Yeast, champagne yeast starter <br />
<br />
DIRECTIONS: </font></font><font size="2"><font color="Blue"><br />
Put corn in a burlap bag and wet with warm water. Place bag in a warm  dark <br />
place and keep moist for about ten days. When the sprouts are about a  1/4&quot; long <br />
the corn is ready for the next step. Wash the corn in a tub of water,  rubbing <br />
the sprouts and roots off.. Throw the sprouts and roots away and  transfer the <br />
corn into your primary fermenter. With a pole or another hard object  mash the <br />
corn, make sure all kernels are cracked. Next add 5 gallons of boiling  water <br />
and when the mash cools add yeast. Seal fermenter and vent with a water  sealed <br />
vent. Fermentation will take 7-10 days. When fermentation is done, pour  into <br />
still filtering through a pillow case to remove all solids. <br />
<br />
<br />
<br />
<br />
<br />
<font color="Red">RYE WHISKEY </font></font></font><font size="2"><font color="Blue"><br />
<br />
INGREDIENTS: </font></font><font size="2"><font color="Blue"><br />
7 Lbs. Rye <br />
2 Lbs. Barley <br />
1 Lbs. Malt <br />
6 gallons of water <br />
1 oz Yeast <br />
<br />
DIRECTIONS: </font></font><font size="2"><font color="Blue"><br />
Heat water to 70 degrees and then mix in malt and grain. While stirring  the <br />
mixture slowly heat to 160 degrees (raise temperature 5 degrees every 2 <br />
minutes). Keep mixture at 160 degrees stirring constantly for 2-3 hours  to <br />
convert *****h into fermentable sugar and dextrin. Filter off liquid and  place <br />
into fermentation device and allow to cool to 70- 80 degrees.  Immediately pitch <br />
with 3 grams of yeast. To avoid secondary fermentation and contamination  add 1 <br />
gram of ammonium-fluoride. Stir liquid for 1 minute then cover and seal  with a <br />
airlock.Mash will take 5-7 days to ferment. After fermentation is  complete pour <br />
into, still filtering through a pillow case to remove all solids. <br />
<br />
<br />
<br />
<br />
<br />
<font color="Red">WATERMELON-PEACH MOONSHINE BRANDY for five gallons </font></font></font><font size="2"><font color="Blue"><font color="Red"><br />
</font><br />
1 1/4 large watermelon </font></font><font size="2"><font color="Blue"><br />
10 peaches <br />
1 1/4 cup chopped golden raisins <br />
15 limes (juice only) <br />
25 cups sugar <br />
water to make 5 gallon <br />
wine or distillers yeast <br />
<br />
Extract the juice from watermelon and peaches, saving pulp. Boil pulp in    five quarts of water for 1/2 hour then strain and add water to    extracted juice. Allow to cool to lukewarm then add water to make five    gallons total and all other ingredients except yeast to primary    fermentation vessel. Cover well with cloth and add yeast after 24 hours.    Stir daily for 1 week and strain off raisins. Fit fermentation trap,    and set aside for 4 weeks. </font></font><font size="2"><font color="Blue"><br />
<br />
<font color="Red">GOOD WHISKEY </font></font></font><font size="2"><font color="Blue"><font color="Red"><br />
</font> <br />
The ingredients are malt, sugar, yeast and rain water. You can buy the    malt from any big supermarket, if they don't have it they will order it    for you. The brand names for the malt and yeast I always used was  Blue   Ribbon, and Red Top. The malt is a liquid and comes in a can, the  yeast   comes in cakes. </font></font><font size="2"><font color="Blue"><br />
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To every can of malt you will add 5 gallons of warm water, dissolve 5    pounds of sugar and add 1 cake of yeast. Mix all this together in a    barrel made of plastic, stainless steel, or copper, under no    circumstances use aluminum. Keep it covered with cheese cloth to keep    the bugs out. Keep it in a warm place till it ferments. Then you can    cook it off in your still and you have the smoothest whiskey you have    ever tasted. </font></font><font size="2"><font color="Blue"><br />
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After you run off the whiskey, it is clear like water. You can color it    by taking a piece of dry fruit wood (or maple), burn the fruit wood   over  a flame till it is blackened real good, then drop the burned   fruit-wood  in your clear whiskey. In a few days the whiskey will be the   color of  store bought whiskey. </font></font><font size="2"><font color="Blue"><br />
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I hope you find this recipe to be to your satisfaction. </font></font><font size="2"><font color="Blue"><br />
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<font color="Red">JD's Black Label Recipe </font></font></font><font size="2"><font color="Blue"><br />
It consists of 80% corn, 12% rye, 8% malt (a high enzyme 6-row variety    will be needed). Steep your ingredients in 140 to 150 degree water for    about 1 to 1 1/2 hours. Wait until it has cooled to 68 degrees before    adding your yeast. After fermentation, it is distilled once in a pot    still with a thumper, then filtered through a 10 foot layer of maple    charcoal (this takes about 4 days). It then is placed in new, charred    American oak barrels where it ages for 5 years, 6 months before it is    bottled. But instead of aging in oak barrels, you can fish out a piece    of half burned white oak from the fire place, crush it up and place  this   in the container with your product. Shake it up once a day for  about 3   months and then filter it through a coffee filter for a  beautiful  amber  color. Cut it back to 80 or 90 proof for a smooth  taste. <br />
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The premium brand called Gentlemen J is aged in the same way, with the    same grain bill, but it is filtered through maple charcoal again after    aging. </font></font><font size="2"><font color="Blue"><br />
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Sweetened with a dash of REAL maple syrup (the kind that has a slight    smokey flavor)- this will taste JUST like the store bought spirit- but    will be a LOT smoother. The spirit should be aged at less than 65%abv,    to prevent vanillins from clouding up the smokey sweetness from the    maple syrup. </font></font><font size="2"><font color="Blue"><br />
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WATERMELON-ELDERBERRY MOONSHINE BRANDY </font></font></font><font size="2"><font color="Blue"><br />
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32 Lb watermelon </font></font><font size="2"><font color="Blue"><br />
1 1/4 Lb dried elder-berries <br />
water to 5 gallon <br />
juice and zest of 10 lemons <br />
36 cups granulated sugar <br />
wine or distillers yeast <br />
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Cut the rind off of melon, cut melon into one-inch cubes, remove loose    seeds, and put melon and any free juice in primary (crock, plastic  pail,   etc.). Grate the yellow thinly off ten lemons, then juice the  lemons   and add the juice and zest (gratings) to primary. Add dried    elderberries. Add water to make up 5 gallons. Stir in sugar and stir    well to dissolve. Cover primary with cloth, wait 12 hours and add yeast.    Cover and ferment 3 days, stirring daily. Strain juice into secondary    (demijohn) and fit airlock. Ferment 30 days. </font></font><font size="2"><font color="Blue"><br />
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<font color="Red">MOUNTAIN DEW RECIPE </font></font></font><font size="2"><font color="Blue"><br />
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In making &quot;Mountain Dew&quot; or &quot;White Lightning'&quot; the first step is to    convert the *****h of the grain into sugar. (Commercial distillers use    malt.) This is done by &quot;sprouting&quot; the corn. Shelled, whole corn is    covered with warm water in a container with a hole in the bottom. Place a    hot cloth over it. Add warm water from time to time as it drains.  Keep   in a warm place for about 3 days or until corn has 2 inch  sprouts. Dry   it and grind it into meal. Make mush (or mash) with  boiling water. Add   rye mash that has been made the same way, if you  have it. Yeast (1/2   pound per 50 gallons of mash) may be added to  speed up the fermentation   if you have it. Without it, 10 or more days  will be required instead of   about 4. In either case, it must be kept  warm. When the mash gets   through &quot;working&quot; or bubbling up and settles  down, it is then ready to   run. At this stage, the mash has been  converted into carbonic acid and   alcohol. It is called &quot;wash&quot; or beer  and it is sour.. </font></font><font size="2"><font color="Blue"><br />
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<font color="Red">SWEET FEED MOONSHINE </font># 5 gallon bucket of sweet feed (Sweet feed has    several different grains and molasses making it a great tasting    whiskey.) one package of yeast (using distillers yeast will increase    quality and quantity) # 5 pounds sugar # water Put enough feed to cover    bottom of 5 gallon bucket a good 4 inches deep Add 5 pounds of sugar.    Fill 1/2 full with boiling water. Mix until sugar is dissolved. Let it    set for 90 minutes and then finish filling with cool water. Add the    yeast after it has cooled to the recommended temperature on the yeast    label. Cover with lid--our lid has a little cap that screws on, leave  it   loose to breathe. 4-5 days later it's ready to run! This is an    old-timer recipe and works quite well. My liquor is always 150-180    proof. I don't recommend this for pot stills unless you filter it by    pouring it through a pillow case into a 5 gallon bucket after it has    finished fermenting. Otherwise the meal will settle and burn in the    bottom of your still. Some folks leave the solids in the pillow case and    tie it off where it will not touch the bottom of the still. </font></font><font size="2"><font color="Blue"><br />
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<font color="Red">WATERMELON-GRAPE MOONSHINE BRANDY </font></font></font><font size="2"><font color="Blue"><font color="Red"><br />
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30 Lb watermelon </font></font><font size="2"><font color="Blue"><br />
7-1/2 Lb fresh table red or green grapes <br />
water to 5 gallon <br />
juice and zest of 10 lemons <br />
24 cups granulated sugar <br />
wine or distillers yeast <br />
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Cut the rind off of melon, cut melon into one-inch cubes, remove loose    seeds, and put melon and any free juice in primary (crock, plastic  pail,   etc.). Thinly grate the yellow off ten lemons, juice the lemons,  and   add the juice and zest (gratings) to primary. Separately, wash,  destem,   and crush the grapes well in a bowl. Add grapes and grape  juice. Add   water to make up 5 gallon. Add sugar and stir well to  dissolve. Cover   primary with cloth, wait 24 hours. Add yeast. Cover  and ferment 5 days,   stirring dairy. Strain juice into secondary  (demijohn) and fit airlock.   Ferment 30 days.</font></font></b><a href="http://www.n2news.com/board2/attachments/english/13471-moonshine-recipes-bad_cat.jpg" target="_blank">Attachment 13471</a><br />
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			<title>Two Full Moons</title>
			<link>http://www.n2news.com/board2/english/57701-two-full-moons.html</link>
			<pubDate>Wed, 28 Jul 2010 22:41:43 GMT</pubDate>
			<description>*Two moons on 27th August  2010* 
  
Image:...</description>
			<content:encoded><![CDATA[<div><font size="6"><b><font color="#3333ff"><font face="sans-serif">Two moons on 27th August  2010</font></font></b></font><font size="6"><font color="black"> <br />
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<img src="http://f575.mail.yahoo.com/ya/download?mid=1%5f8003%5fAE5kxEIAACTCTFCWywnm7Hiju9Y&amp;pid=2&amp;fid=Inbox&amp;inline=1" border="0" alt="" /></font></div></div>  <a href="http://www.n2news.com/board2/attachments/english/13470-two-full-moons-securedownloada.jpg" target="_blank">Attachment 13470</a><br />
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</font></font></font><font size="6"><font color="#3333ff"><font face="sans-serif">27th Aug the  Whole World is waiting for............. <br />
  <br />
Planet Mars will be the  brightest in the night sky starting August. It will  look as large as the full moon to the naked eye. This will  cultivate on Aug. 27 when Mars comes within 34.65M miles off earth. Be sure to  watch the sky on Aug. 27 12:30 am. It will look like the earth has 2 moons.  </font></font></font></div></div><br />
  <div align="center"><div align="center"><font size="6"><font color="#3333ff"><font face="sans-serif">The next time Mars may come this close is in 2287. <br />
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</font></font><font color="red"><font face="sans-serif">Share this with  your friends as <font color="Blue">NO ONE ALIVE TODAY</font> will ever see it again.</font></font></font><a href="http://img291.imageshack.us/i/monkeyshockedbyn00b.gif/" target="_blank"><img src="http://img291.imageshack.us/img291/8304/monkeyshockedbyn00b.gif" border="0" alt="" /></a></div></div></div>


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			<title>nine questions.</title>
			<link>http://www.n2news.com/board2/english/57614-nine-questions.html</link>
			<pubDate>Sun, 25 Jul 2010 12:45:22 GMT</pubDate>
			<description><![CDATA[There are only nine questions. 
This is a quiz for people who know everything!   
I found out in a hurry that I didn't.   
These are not trick...]]></description>
			<content:encoded><![CDATA[<div>There are only nine questions.<br />
This is a quiz for people who know everything!  <br />
I found out in a hurry that I didn't.  <br />
These are not trick questions.  <br />
They are straight questions with straight answers. Do not scroll down and cheat.<br />
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1. Name the one sport in which neither the spectators nor the participants know the score or the leader until the contest ends.<br />
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2. What famous North American landmark is constantly moving backward?  <br />
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3. Of all vegetables, only two can live to produce on their own for several  growing seasons.  All other vegetables must be replanted every year.  What are the only two perennial vegetables? <br />
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4. What fruit has its seeds on the outside?<br />
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5. In many liquor stores, you can buy pear brandy, with a real pear inside the bottle.  The pear is whole and ripe, and the bottle is genuine; it hasn't been cut in any way.  How did the pear get inside the bottle? <br />
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6. Only three words in standard English begin with the letters ' dw' and they are all common words.  Name two of them.<br />
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7. There are 14 punctuation marks in English grammar.  <br />
Can you name at least half of them?<br />
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8. Name the only vegetable or fruit that is never sold frozen, canned, processed, cooked, or in any other form except fresh. <br />
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9. Name 6 or more things that you can wear on your feet beginning with the letter 'S.' <br />
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Answers To Quiz:<br />
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1... The one sport in which neither the spectators nor the participants  know the score or the leader until the contest ends: Boxing. <br />
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2. North American landmark constantly moving backward:   Niagara Falls ..  <br />
(The rim is worn down about two and a half feet each year because of the millions of gallons of water that rush over it every minute.)<br />
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3. Only two vegetables that can live to produce on their own for several growing seasons: Asparagus and rhubarb. <br />
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4. The fruit with its seeds on the outside: Strawberry. <br />
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5. How did the pear get inside the brandy bottle?  It grew inside the bottle.  <br />
The bottles are placed over pear buds when they are small, and are wired in place on the tree.  The bottle is left in place for the entire growing season.. When the pears are ripe, they are snipped off at the stems. <br />
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6. Three English words beginning with dw: Dwarf, dwell and dwindle... <br />
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7. Fourteen punctuation marks in English grammar: Period, comma, colon, semicolon, dash, hyphen, apostrophe,question mark, exclamation point, quotation mark, brackets, parenthesis, braces, and ellip ses.  <br />
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8. The only vegetable or fruit never sold frozen, canned, processed, cooked, or in any other form but fresh: Lettuce. <br />
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9. Six or more things you can wear on your feet beginning with 'S':  Shoes, socks, sandals, sneakers, slippers, skis, skates, snowshoes,  stockings, stilts.</div>

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